One of the greatest weaknesses I had when I first started my clean eating habits was cooking all my food to last for the whole week. Ok so I guess it wasn't really a weakness, I just hated eating and heating up food that was sitting in the fridge all week. A couple weeks after I started I decided to invest in a George Foremon grill. I absolutely love it.
I can pull out my 2 chicken pieces and throw them on the Foremon with some seasoning (non salt) and their ready in just a few minutes. I also use the Foremon for veggies and ground turkey. This has been one of my best investments so far.
How do you prepare your foods for the week?
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